Layered Pumpkin-Chocolate Cheesecake
Cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic games as a source of energy.
This is vegetarian recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Layered Pumpkin-Chocolate Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23cm) springform pan to form the crust.
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In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the pumpkin puree, pumpkin pie spice, and vanilla extract, and mix until well combined.
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Add the eggs, one at a time, beating well after each addition. Pour half of the cream cheese mixture over the crust.
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Stir the melted chocolate chips into the remaining cream cheese mixture until well combined. Pour the chocolate mixture over the pumpkin layer in the pan.
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Bake for 55-60 minutes, or until the center is set. Remove from the oven and let cool in the pan for 10 minutes.
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Run a knife around the edges of the pan to loosen the cheesecake, then remove the sides of the pan. Let the cheesecake cool completely on a wire rack.
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Refrigerate for at least 4 hours, or overnight, before serving.
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Serve chilled, topped with whipped cream and chocolate shavings as desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
