Layered Macaroni and Cheese

Macaroni and cheese is a classic comfort food dish that originated in Italy and was popularized in the United States.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Layered Macaroni and Cheese

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Macaroni
• 2 cup Cheddar cheese
• 1 cup Mozzarella cheese
• 1 cup Parmesan cheese
• 2 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Bread crumbs
• 1 tablespoon Parsley

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
3. Slowly whisk in the milk and cook until thickened, about 5 minutes.
4. Remove the saucepan from heat and stir in the cheddar cheese, mozzarella cheese, and half of the parmesan cheese until melted and smooth.
5. Preheat the oven to 350°F (175°C).
6. In a greased baking dish, layer half of the cooked macaroni, followed by half of the cheese sauce. Repeat the layers.
7. In a small bowl, mix together the remaining parmesan cheese, bread crumbs, and parsley. Sprinkle the mixture over the top of the macaroni and cheese.
8. Bake for 25-30 minutes, or until the top is golden and bubbly.
9. Let it rest for 10 minutes before serving.
10. Enjoy your delicious layered macaroni and cheese!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.