Layered Dulce de Leche Dessert
Dulce de leche is a popular sweet caramel sauce in Latin American cuisine.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Layered Dulce de Leche Dessert
Ingredients
Instructions
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Crush the graham crackers and mix with melted butter.
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Press the mixture into the bottom of a baking dish to form the crust.
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In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
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Spread half of the cream cheese mixture over the crust.
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Drizzle half of the dulce de leche over the cream cheese layer.
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Repeat the layers with the remaining cream cheese mixture and dulce de leche.
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Top with whipped cream and sprinkle with chocolate shavings.
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Refrigerate for at least 4 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
