Layered Chocolate-Peanut Butter Fudge
Fudge is believed to have originated in the United States in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Layered Chocolate-Peanut Butter Fudge
Ingredients
Instructions
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Line an 8x8-inch baking dish with parchment paper.
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In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until melted and smooth.
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In a separate bowl, mix together the peanut butter, vanilla extract, and salt.
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Pour half of the melted chocolate mixture into the prepared baking dish and spread it evenly.
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Spoon the peanut butter mixture on top of the chocolate layer and spread it evenly.
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Pour the remaining melted chocolate mixture on top of the peanut butter layer and spread it evenly.
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Refrigerate for at least 2 hours, or until firm.
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Once firm, remove from the baking dish and cut into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
