Layered Apple Cranberry Pie
The combination of apples and cranberries in this pie creates a delicious balance of sweet and tart flavors.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Layered Apple Cranberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and line a pie dish.
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In a large bowl, mix together the apples, cranberries, sugar, cornstarch, cinnamon, nutmeg, and lemon juice.
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Pour the fruit mixture into the pie crust.
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Dot the top of the fruit mixture with butter.
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Roll out the remaining pie crust and cut into strips.
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Layer the strips of pie crust over the fruit mixture in a lattice pattern.
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Trim and crimp the edges of the pie crust.
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Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let the pie cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
