Layered Almond-Cream Cheese Bread Pudding With Amaretto Cream Sa

Bread pudding is a traditional dessert that originated in Europe and was popularized in America during the Great Depression as a way to use up stale bread.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Layered Almond-Cream Cheese Bread Pudding With Amaretto Cream Sa

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 loaf French bread
• 8 ounce Cream cheese
• 1 teaspoon Almond extract
• 1 cup Sugar
• 4 large Eggs
• 2 cup Milk
• ¹⁄₄ cup Amaretto liqueur
• ¹⁄₂ cup Sliced almonds
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the French bread into 1-inch cubes.
3. In a mixing bowl, beat the cream cheese, almond extract, and sugar until smooth.
4. In a separate bowl, whisk together the eggs, milk, and amaretto liqueur.
5. Grease a baking dish and layer half of the bread cubes in the bottom.
6. Spread half of the cream cheese mixture over the bread.
7. Repeat the layers with the remaining bread cubes and cream cheese mixture.
8. Pour the egg mixture over the layers.
9. Sprinkle the sliced almonds on top.
10. Bake for 45-50 minutes, or until the pudding is set and golden brown.
11. Let it rest for 10 minutes before serving.
12. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.