Lavender Shortbread Cookies

Lavender has been used in cooking and baking for centuries, and its delicate floral flavor adds a unique twist to traditional shortbread cookies.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Lavender Shortbread Cookies

Cooking Method: Baking Cuisine: Bakery, British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Granulated Sugar
• 250 gram All-Purpose Flour
• 2 teaspoon Dried Lavender
• 0.25 teaspoon Salt

Instructions

1. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
2. In a separate bowl, combine the all-purpose flour, dried lavender, and salt.
3. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Shape the dough into a log, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Slice the chilled dough into rounds and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.