Late-Summer Cherry Pie

Cherries are not only delicious but also packed with antioxidants and have numerous health benefits. They are also a symbol of good luck and prosperity in some cultures.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Late-Summer Cherry Pie

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Pie Crust
• 1.5 pound Fresh Cherries
• 1 cup Granulated Sugar
• 3 tablespoon Cornstarch
• 1 tablespoon Lemon Juice
• 1 teaspoon Vanilla Extract
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
4. Pour the cherry mixture into the pie crust.
5. Roll out the second pie crust and cut it into strips. Create a lattice pattern on top of the cherry filling.
6. Brush the lattice crust with beaten egg for a golden finish.
7. Place the pie on a baking sheet and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
8. Remove from the oven and let it cool for at least 1 hour before serving.
9. Enjoy your delicious Late-Summer Cherry Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 48g16%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.