Larks Frequently Requested Cream Puffs
Cream puffs are believed to have originated in France and were introduced to the United States by French immigrants.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Larks Frequently Requested Cream Puffs
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a medium saucepan, bring the water and butter to a boil.
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Add the flour and salt to the saucepan and stir until the mixture forms a ball.
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Remove the saucepan from heat and let it cool for a few minutes.
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Add the eggs one at a time, mixing well after each addition, until the dough is smooth.
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Drop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes or until the cream puffs are golden brown.
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Remove from the oven and let them cool completely.
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In a mixing bowl, whip the cream, powdered sugar, and vanilla extract until stiff peaks form.
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Slice the cream puffs in half horizontally and fill them with the whipped cream.
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Dust with powdered sugar and serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
