Lamington Drops
Lamingtons are named after Lord Lamington, who served as the Governor of Queensland, Australia, from 1896 to 1901.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lamington Drops
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a mini muffin tin.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring until smooth.
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Dip each cooled muffin into the melted chocolate, then roll in the shredded coconut to coat. Place on a baking sheet lined with parchment paper.
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Allow the chocolate to set for at least 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
