Ladyfingers
Ladyfingers are also known as Savoiardi in Italian and Boudoir biscuits in French.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ladyfingers
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Separate the egg whites and yolks into two bowls.
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Beat the egg yolks with half of the granulated sugar until pale and creamy.
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In a separate bowl, beat the egg whites until stiff peaks form. Gradually add the remaining granulated sugar and continue beating until glossy.
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Gently fold the egg whites into the egg yolk mixture.
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Sift the flour over the egg mixture and gently fold until combined.
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Transfer the batter to a piping bag fitted with a round tip.
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Pipe the batter into finger-shaped cookies onto a baking sheet lined with parchment paper.
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Dust the cookies with powdered sugar.
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Bake for 10-12 minutes or until golden brown.
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Remove from the oven and let cool on a wire rack.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 16g6%
- Sugars 9g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
