Kumquat Cookies
Kumquats are the only citrus fruit that can be eaten whole, including the peel.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Kumquat Cookies
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and kumquat zest.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Stir in the kumquat juice.
-
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
-
Once the cookies are cool, dust them with powdered sugar. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
