Krumkake I

Krumkake is a traditional Norwegian cookie that is often made during Christmas and other special occasions. It is known for its delicate and crispy texture, resembling a waffle cone.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Krumkake I

Cooking Method: Baking Cuisine: Norwegian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Unsalted butter, melted
• 2 Eggs
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₈ pinch Salt
• 1 cup Whipping cream
• for dusting Powdered sugar

Instructions

1. In a mixing bowl, whisk together the flour and sugar.
2. Add melted butter, eggs, vanilla extract, and salt. Mix well until smooth.
3. Gradually add whipping cream and mix until the batter is thin.
4. Preheat a krumkake iron over medium heat.
5. Spoon a tablespoon of batter onto the center of the iron and close it. Cook for about 30 seconds on each side or until golden brown.
6. Remove the krumkake from the iron and quickly roll it into a cone shape using a cone-shaped mold or a wooden dowel.
7. Let the krumkake cool and set in the cone shape.
8. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.