Cinnamon-Sugar Cookies
Cinnamon has been used for centuries for its medicinal properties and was once more valuable than gold.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Cinnamon-Sugar Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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In a small bowl, combine the granulated sugar and ground cinnamon for rolling.
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Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until coated.
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Place the coated dough balls onto a baking sheet, spacing them about 2 inches apart.
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Bake for 8-10 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 9g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
