Krostule
Krostule are a traditional Croatian pastry often served during festive occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Krostule
Ingredients
Instructions
-
In a mixing bowl, combine the flour and granulated sugar.
-
Add the egg yolks, vegetable oil, white wine, and lemon zest. Mix well until the dough comes together.
-
On a floured surface, knead the dough for a few minutes until it becomes smooth.
-
Divide the dough into small pieces and roll each piece into a thin strip.
-
Twist the strips into a knot or shape them as desired.
-
Heat vegetable oil in a deep pan or fryer.
-
Fry the krostule until golden brown on both sides.
-
Remove from the oil and let them rest on paper towels to absorb excess oil.
-
Dust with powdered sugar before serving.
-
Enjoy your homemade krostule!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
