Kringla II

Kringla II is a traditional Norwegian pastry that is often enjoyed during festive occasions like Christmas and weddings. It has a soft and tender texture with a hint of sweetness, making it a delightful treat for all ages.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Kringla II

Cooking Method: Baking Cuisine: Norwegian Courses: Anytime, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Sour cream
• 1 Egg
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Powdered sugar

Instructions

1. In a mixing bowl, combine the flour, granulated sugar, and baking powder.
2. Add the melted butter, sour cream, egg, and vanilla extract to the dry ingredients. Mix until well combined.
3. Cover the dough and refrigerate for 30 minutes.
4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Take a small portion of the dough and roll it into a long rope shape.
6. Shape the rope into a pretzel-like knot and place it on the prepared baking sheet.
7. Repeat the process with the remaining dough.
8. Bake for 10-12 minutes or until golden brown.
9. Allow the Kringla II to cool on a wire rack.
10. Sprinkle powdered sugar on top before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.