Kraft’s Deluxe Macaroni and Cheese

Kraft’s Deluxe Macaroni and Cheese was first introduced in 1937 and has since become a beloved comfort food staple in many households.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Kraft’s Deluxe Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 4 tablespoon Butter
• 1 cup Milk
• 1 packet Cheese Sauce Mix
• 1 cup Shredded Cheddar Cheese

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in milk and cheese sauce mix. Cook and stir until mixture comes to a boil.
3. Remove from heat. Stir in cooked macaroni and shredded cheddar cheese until well combined.
4. Transfer mixture to a baking dish and bake at 350°F (175°C) for 20 minutes, or until cheese is melted and bubbly.
5. Let rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 19g30%

Total Carbohydrate 44g15%

Sugars 7g

Protein 14g29%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.