Kool-Aid Pie

Kool-Aid Pie is a popular no-bake dessert that originated in the United States. It is known for its vibrant colors and refreshing taste.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Kool-Aid Pie

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Graham cracker crust
• 1 can Sweetened condensed milk
• 1 packet Kool-Aid powder (any flavor)
• 2 cup Whipped topping

Instructions

1. In a large bowl, mix together the sweetened condensed milk and Kool-Aid powder until well combined.
2. Gently fold in the whipped topping until fully incorporated.
3. Pour the mixture into the graham cracker crust.
4. Refrigerate for at least 4 hours or until set.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.