KNUDSEN Hot Broccoli-Cheese Dip
Broccoli is a great source of vitamins C and K, as well as dietary fiber.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
KNUDSEN Hot Broccoli-Cheese Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Steam the broccoli until tender, then chop into small pieces.
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In a mixing bowl, combine the cream cheese, cheddar cheese, mayonnaise, parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well.
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Stir in the chopped broccoli.
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Transfer the mixture to a baking dish.
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Bake for 20 minutes or until the dip is hot and bubbly.
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Serve hot with crackers, tortilla chips, or bread slices.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
