Knot Rolls
Knot rolls are also known as pretzel rolls due to their resemblance to pretzels. They are soft, fluffy, and make a delicious snack or accompaniment to a meal.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Knot Rolls
Ingredients
Instructions
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In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
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In a large bowl, mix flour and salt. Add the yeast mixture, melted butter, and egg. Stir until the dough comes together.
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Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
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Punch down the dough and divide it into 12 equal pieces. Roll each piece into a rope and tie it into a knot.
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Place the knot rolls on a baking sheet lined with parchment paper. Cover with a damp cloth and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C). Brush the rolls with beaten egg and sprinkle sesame seeds on top.
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Bake for 15-20 minutes or until golden brown.
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Remove from the oven and let the knot rolls cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 27g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
