Kittencal’s Potato Kugel
Potato Kugel is a traditional Jewish dish often served on holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Kittencal’s Potato Kugel
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Grate the potatoes and onion using a food processor or grater.
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Place the grated potatoes and onion in a large bowl.
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Add the eggs, flour, salt, and black pepper to the bowl. Mix well.
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Heat the vegetable oil in a 9x13-inch baking dish in the preheated oven for about 5 minutes.
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Carefully pour the potato mixture into the hot baking dish.
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Bake for 1 hour or until the top is golden brown and crispy.
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Let it rest for 10 minutes before serving.
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Cut into squares and serve hot.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
