Kittencal’s Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
Sugar cookies are a popular treat during holidays, especially Christmas.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Kittencal’s Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
Ingredients
Instructions
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In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
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Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Cut into desired shapes using cookie cutters.
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Place the cut-out cookies on ungreased baking sheets and bake for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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In a small bowl, whisk together the icing sugar, milk, and corn syrup until smooth. If desired, divide the icing into separate bowls and add food coloring. Decorate the cooled cookies with the icing.
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Allow the icing to harden before serving or storing the cookies.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
