Kitchen Sink Cookie Bars

Kitchen Sink Cookie Bars got their name because they can be made with any leftover ingredients you have in your kitchen, hence the ‘kitchen sink’ reference.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Kitchen Sink Cookie Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 150 gram Brown sugar
• 100 gram Granulated sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 200 gram Chocolate chips
• 100 gram Peanut butter chips
• 100 gram Chopped nuts
• 50 gram Shredded coconut

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips, peanut butter chips, chopped nuts, and shredded coconut.
6. Spread the batter evenly into the prepared baking dish.
7. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 30 minutes.
9. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.