Kitchen Garden Soup with Little Bread Souffles

Stephanie Alexander is a renowned Australian cook and author known for her focus on using fresh, seasonal ingredients in her recipes.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Kitchen Garden Soup with Little Bread Souffles

Cooking Method: Baking, Boiling Cuisine: International, Modern Courses: Appetizer, Lunch, Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Olive oil
• 1 medium-sized Onion
• 2 minced Garlic cloves
• 2 sliced Carrots
• 2 peeled and cubed Potatoes
• 1 sliced Zucchini
• 1 cup trimmed and halved Green beans
• 4 cup Vegetable stock
• 2 diced Tomatoes
• ¹⁄₄ cup chopped Fresh basil leaves
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 8 sliced French bread
• 2 large Eggs
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Grated Parmesan cheese

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant.
2. Add carrots, potatoes, zucchini, and green beans. Cook for 5 minutes, stirring occasionally.
3. Pour in vegetable stock and add tomatoes. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Meanwhile, preheat the oven to 180°C (350°F).
5. In a bowl, whisk together eggs, milk, Parmesan cheese, salt, and black pepper. Dip the bread slices into the mixture, allowing them to soak for a few seconds.
6. Place the soaked bread slices on a baking sheet and bake for 10-12 minutes, or until golden and puffed.
7. Remove the soup from heat and stir in fresh basil leaves.
8. Serve the soup hot with the little bread souffles on the side. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 4g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.