Kit Kat Bundt Cake

Kit Kat Bundt Cake recipe pinit

The Kit Kat bar was first created in the United Kingdom in 1935 and has since become one of the world’s most popular chocolate treats.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins
Servings: 12 Calories: 5400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  3. In a separate bowl, mix together the melted butter, milk, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
  5. Fold in the chopped Kit Kat bars.
  6. Pour the batter into the prepared bundt cake pan.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. In a small bowl, whisk together the powdered sugar and milk to make the glaze.
  10. Drizzle the glaze over the cooled cake.
  11. Garnish with additional Kit Kat bars.
  12. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 55g19%
Sugars 40g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *