KFC Coleslaw

KFC Coleslaw has been a popular side dish at Kentucky Fried Chicken since the 1940s. Its creamy and tangy flavor complements fried chicken perfectly.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

KFC Coleslaw

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Cabbage
• 1 cup Carrot
• 1 small Onion
• 1 cup Mayonnaise
• 2 tablespoon Sugar
• 2 tablespoon Vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Shred the cabbage and carrot.
2. Finely chop the onion.
3. In a large bowl, combine the shredded cabbage, carrot, and chopped onion.
4. In a separate bowl, mix together mayonnaise, sugar, vinegar, salt, and black pepper.
5. Pour the dressing over the vegetables and toss until well coated.
6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 12g4%

Sugars 10g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.