Key Lime Pie Recipe

Key lime pie is named after the small key limes that are traditionally used in the recipe. These limes are smaller and more acidic than regular limes.

This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Key Lime Pie Recipe

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 can Sweetened condensed milk
• 0.5 cup Key lime juice
• 1 teaspoon Lime zest
• 1 cup Whipped cream
• optional for garnish Lime slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crust and melted butter. Press the mixture into a 9-inch pie dish.
3. In a separate bowl, mix the sweetened condensed milk, key lime juice, and lime zest until well combined.
4. Pour the mixture into the prepared crust and spread it evenly.
5. Bake for 15 minutes or until the filling is set.
6. Remove from the oven and let it cool for 10 minutes.
7. Place the pie in the refrigerator to chill for at least 2 hours.
8. Once chilled, top with whipped cream and garnish with lime slices if desired.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.