Key Lime Margarita Pie
Key Lime Margarita Pie is a refreshing twist on the classic Key Lime Pie, adding the flavors of a margarita to a creamy and tangy dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Key Lime Margarita Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the graham cracker crust ingredients and press onto the bottom and up the sides of a pie dish.
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Bake the crust in the preheated oven for 8-10 minutes, then remove and let cool completely.
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In a large mixing bowl, beat the softened cream cheese until smooth.
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Gradually add the sweetened condensed milk and mix until well combined.
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Stir in the key lime juice, tequila, and triple sec until fully incorporated.
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In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Pour the filling into the cooled graham cracker crust and smooth the top.
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Refrigerate for at least 4 hours or overnight to set.
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Before serving, garnish with key lime zest.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 385kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 52g18%
- Sugars 34g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
