Ken’s Corn Chowder

Corn chowder is a popular dish in the United States, especially in New England where it is often made with fresh corn during the summer months.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Ken’s Corn Chowder

Cooking Method: Boiling, Simmering Cuisine: American Courses: Lunch, Main Dish, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1280

Best Season: Fall

Ingredients

Servings

• 2 cup Corn
• 2 medium Potatoes
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Milk
• 2 tablespoon Flour
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Chives
• 4 strips Bacon

Instructions

1. In a large pot, melt butter over medium heat. Add chopped onion and minced garlic, and sauté until softened.
2. Add flour to the pot and stir well to combine with the butter and onion mixture. Cook for 1-2 minutes, stirring constantly.
3. Slowly pour in vegetable broth while stirring continuously to prevent lumps. Bring the mixture to a boil.
4. Add diced potatoes and corn to the pot. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are tender.
5. Stir in milk and season with salt and black pepper. Cook for an additional 5 minutes.
6. While the chowder is simmering, cook the bacon in a separate pan until crispy. Once cooked, crumble the bacon into small pieces.
7. Serve the corn chowder hot, garnished with crumbled bacon and chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.