Kelsandra’s Pumpkin Cinnamon Rolls
Pumpkin is a great source of vitamin A and fiber, making these cinnamon rolls a delicious and nutritious treat for breakfast.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Kelsandra’s Pumpkin Cinnamon Rolls
Ingredients
Instructions
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In a small bowl, dissolve yeast and 1 tablespoon of granulated sugar in warm water. Let it sit for 5 minutes.
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In a large bowl, combine warm milk, melted butter, pumpkin puree, egg, salt, and the yeast mixture. Stir until well combined.
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Gradually add all-purpose flour, 1 cup at a time, and mix until a soft dough forms.
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Turn the dough onto a floured surface and knead for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough and roll it out into a 12x18-inch rectangle.
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In a small bowl, combine ground cinnamon and brown sugar. Spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly.
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Starting from the long side, tightly roll up the dough and cut into 12 equal pieces.
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Place the rolls in a greased baking dish, cover, and let them rise for 30 minutes.
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Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown.
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In a small bowl, whisk together powdered sugar, vanilla extract, and milk to make the glaze. Drizzle the glaze over the warm rolls.
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Serve the Pumpkin Cinnamon Rolls warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
