Pistachio Squares
Pistachios are one of the oldest flowering nut trees and have been cultivated for thousands of years.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pistachio Squares
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
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Add the vanilla extract and salt, and mix well.
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Gradually add the flour and mix until a dough forms.
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Press the dough into a greased baking dish.
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Bake for 15 minutes.
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Meanwhile, chop the pistachios.
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Remove the baking dish from the oven and sprinkle the chopped pistachios over the top.
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In a separate bowl, beat the eggs and pour them over the pistachios.
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Return the baking dish to the oven and bake for an additional 10 minutes.
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Remove from the oven and let cool for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
