Kellys Lime Chiffon Cheesecake Dessert
Chiffon cheesecake is a lighter and fluffier version of traditional cheesecake, thanks to the addition of whipped cream.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Kellys Lime Chiffon Cheesecake Dessert
Ingredients
Instructions
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In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
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In a large mixing bowl, beat cream cheese, granulated sugar, lime zest, and lime juice until smooth and creamy.
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In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Pour the mixture over the crust in the springform pan and smooth the top.
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Refrigerate for at least 2 hours, or until set.
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Garnish with lime slices before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 37g13%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
