Kelly’s Butterscotch Pudding
Butterscotch is believed to have originated in Scotland and was traditionally made with butter and brown sugar.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Kelly’s Butterscotch Pudding
Ingredients
Instructions
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In a saucepan, melt the butter over medium heat.
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Add the brown sugar, cornstarch, and salt. Stir until well combined.
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Gradually add the milk while stirring constantly.
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Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
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Remove from heat and stir in the vanilla extract.
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Pour the pudding into serving dishes and let it cool for about 30 minutes.
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Refrigerate for at least 30 minutes before serving.
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Serve with whipped cream and sprinkle with butterscotch chips.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
