Kathy’s Apple Crisp
Apple crisp is a popular dessert in North America, especially during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Kathy’s Apple Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Peel, core, and slice the apples. Place them in a large bowl and toss with lemon juice.
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In a separate bowl, mix together the flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Spread half of the oat mixture into the prepared baking dish. Top with the sliced apples.
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Sprinkle the remaining oat mixture over the apples.
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Bake for 40 minutes, or until the apples are tender and the topping is golden brown.
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Let cool for 10 minutes before serving. Serve warm with vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
