Kathie Lee Gifford’s Pecan Tarts
Pecan tarts are a popular dessert in the Southern United States, known for their rich and buttery flavor.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Kathie Lee Gifford’s Pecan Tarts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, pulse the pecans until finely ground. Add the flour, butter, sugar, vanilla extract, and salt. Pulse until the mixture resembles coarse crumbs.
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Press the mixture into the bottom and up the sides of tart pans.
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In a separate bowl, whisk together the egg, corn syrup, brown sugar, melted butter, vanilla extract, and salt until well combined.
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Pour the filling into the prepared tart shells.
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Bake for 20-25 minutes or until the filling is set and the crust is golden brown.
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Allow the tarts to cool for 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
