Kasha Kabbage Rolls
Kasha Kabbage Rolls are a traditional Russian dish that combines the nutty flavor of kasha with the hearty taste of cabbage. They are often enjoyed during festive occasions and family gatherings.
This is vegetarian and high protein recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Kasha Kabbage Rolls
Ingredients
Instructions
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Cook kasha according to package instructions. Blanch cabbage leaves in boiling water for 2 minutes, then drain and set aside. In a pan, sauté onion, carrot, garlic, and mushrooms in vegetable oil until softened. Add tomato paste, soy sauce, salt, and black pepper to the pan and cook for another 2 minutes. Mix the cooked kasha with the sautéed vegetables. Place a spoonful of the kasha mixture onto each cabbage leaf and roll tightly. Place the rolls in a baking dish, cover with foil, and bake at 350°F (180°C) for 40 minutes. Remove the foil and bake for an additional 10 minutes. Serve the kasha kabbage rolls with sour cream on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 55g19%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
