Kaiserschmarren

Kaiserschmarren is a traditional Austrian dessert named after Emperor Franz Joseph I, who was particularly fond of it.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Kaiserschmarren

Cooking Method: Baking, Frying Cuisine: Austrian Courses: Breakfast, Dessert Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram All-purpose flour
• 50 gram Granulated sugar
• 1 cup Milk
• 4 unit Eggs
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 2 tablespoon Butter
• 4 tablespoon Powdered sugar
• 4 tablespoon Raisins

Instructions

1. In a mixing bowl, whisk together flour, sugar, milk, eggs, vanilla extract, and salt until smooth.
2. Melt butter in a large non-stick skillet over medium heat.
3. Pour the batter into the skillet and cook until the bottom is golden brown.
4. Flip the pancake and cook until the other side is golden brown.
5. Remove from the skillet and tear the pancake into small pieces using two forks.
6. Return the torn pancake to the skillet and cook for a few more minutes until crispy.
7. Sprinkle with powdered sugar and raisins.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.