Kahlua Bread Pudding

Bread pudding is a traditional dessert that originated as a way to use up stale bread. It has since become a popular comfort food around the world.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Kahlua Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 15 mins

Servings: 6 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 3 large Eggs
• 2 cup Milk
• ¹⁄₄ cup Kahlua
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Raisins
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the bread into cubes and place them in the prepared baking dish.
3. In a mixing bowl, whisk together the eggs, milk, Kahlua, sugar, vanilla extract, and cinnamon.
4. Pour the mixture over the bread cubes, making sure all the bread is soaked.
5. Sprinkle raisins over the top.
6. Dot the top with butter.
7. Bake in the preheated oven for 45 minutes, or until the pudding is set and golden brown.
8. Remove from the oven and let it rest for 15 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 42g15%

Sugars 24g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.