Jumbleberry Fruit Cobbler

Cobblers originated in the early British American colonies and were originally made with a savory meat filling. It wasn’t until the 19th century that cobblers started being made with sweet fruit fillings.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Jumbleberry Fruit Cobbler

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed berries
• 1 cup Granulated sugar
• 2 tablespoon Lemon juice
• 2 tablespoon Cornstarch
• 1 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the mixed berries, granulated sugar, lemon juice, and cornstarch. Stir until the berries are coated.
3. In a separate bowl, mix the all-purpose flour, granulated sugar, baking powder, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined.
5. Pour the berry mixture into a greased baking dish.
6. Drop spoonfuls of the batter over the berries.
7. Bake for 35-40 minutes until the topping is golden brown and the berries are bubbling.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm with vanilla ice cream or whipped cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.