Joey’s Bread Pudding

Bread pudding is a traditional dessert that originated in England as a way to use stale bread. It has since become a popular comfort food in many cultures.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Joey’s Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 15 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 2 cup Milk
• 2 large Eggs
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Raisins
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Tear the bread into small pieces and place them in the greased baking dish.
4. In a bowl, whisk together milk, eggs, sugar, vanilla extract, and cinnamon.
5. Pour the mixture over the bread, making sure all the bread is soaked.
6. Sprinkle raisins on top.
7. Dot the top with small pieces of butter.
8. Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
9. Remove from the oven and let it rest for 15 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.