Jiffy Corn Pudding

Jiffy Corn Pudding is a popular comfort food in the southern United States, often served as a side dish with barbecue or fried chicken.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Jiffy Corn Pudding

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 45 min Rest Time 5 min Total Time 1 hr

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 15 ounce Canned Corn
• 1 box Jiffy Corn Muffin Mix
• 1 cup Sour Cream
• 2 tablespoon Butter
• 2 large Eggs
• 2 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the canned corn, Jiffy Corn Muffin Mix, sour cream, melted butter, beaten eggs, sugar, salt, and milk. Mix well.
3. Pour the mixture into a greased 9x9-inch baking dish.
4. Bake for 40-45 minutes or until the top is golden brown and the pudding is set.
5. Remove from the oven and let it rest for 5 minutes before serving.
6. Serve warm as a side dish.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.