Jet Potatoes
Jet Potatoes are named after their crispy texture, resembling the supersonic speed of a jet.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Jet Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and scrub the potatoes. Cut them into wedges.
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In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the potato wedges and toss to coat them evenly.
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Arrange the coated potato wedges on a baking sheet in a single layer.
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Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
