Jesse’s Toffee Bars
Toffee bars are a popular treat in many countries and are often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Jesse’s Toffee Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a saucepan, melt the butter over medium heat. Stir in the brown sugar, vanilla extract, and salt until well combined.
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Remove the saucepan from heat and gradually add the all-purpose flour, stirring until the mixture forms a thick dough.
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Press the dough evenly into the prepared baking dish.
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Bake in the preheated oven for 20-25 minutes or until golden brown.
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Remove from the oven and immediately sprinkle the milk chocolate chips over the hot crust.
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Let the chocolate chips melt for a few minutes, then spread them evenly over the crust.
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Allow the toffee bars to cool completely in the baking dish.
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Once cooled, refrigerate for at least 1 hour to set.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 32g11%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
