Jessalyn’s Stuffed Pretzels
Pretzels originated in Europe and were traditionally associated with Lent and Easter.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Jessalyn’s Stuffed Pretzels
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pretzel dough into a rectangle.
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Spread cream cheese on one half of the dough.
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Sprinkle cheddar cheese and jalapeno peppers on top.
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Fold the other half of the dough over the filling and press the edges to seal.
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Cut the dough into small squares.
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Brush the pretzels with beaten egg and sprinkle coarse salt on top.
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Bake for 12-15 minutes or until golden brown.
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Let the pretzels rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
