Dr Pepper Cake
Dr Pepper Cake is a popular dessert in the southern United States. The use of Dr Pepper soda adds a unique flavor and moistness to the cake.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Dr Pepper Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add Dr Pepper soda, buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack and let it cool completely.
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In a small bowl, whisk together powdered sugar and milk to make the glaze.
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Drizzle the glaze over the cooled cake and sprinkle with chopped pecans.
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Allow the cake to rest for 30 minutes before serving.
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Slice and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 51g17%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.