Jersey Shore Ice Cream Sandwiches

Ice cream sandwiches were first introduced in the United States in the early 20th century and quickly became a popular treat, especially during the summer months.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

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Medium

Jersey Shore Ice Cream Sandwiches

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 12 piece Chocolate Chip Cookies
• 2 cup Vanilla Ice Cream
• 2 teaspoon Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the chocolate chip cookies on a baking sheet lined with parchment paper.
3. Bake the cookies for 10 minutes or until golden brown.
4. Remove the cookies from the oven and let them cool completely.
5. Take a scoop of vanilla ice cream and place it on the bottom side of one cookie.
6. Top with another cookie and press gently to create a sandwich.
7. Roll the sides of the ice cream sandwich in sprinkles.
8. Repeat with the remaining cookies and ice cream.
9. Place the ice cream sandwiches in the freezer for at least 30 minutes to firm up.
10. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 47g16%

Sugars 32g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.