Jersey Peach Cobbler
Peach cobbler is a popular Southern dessert that originated in the United States during the colonial era.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Jersey Peach Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine sliced peaches, granulated sugar, and lemon juice. Mix well and set aside.
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In a separate bowl, whisk together flour, baking powder, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract to form a batter.
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Pour the batter into a greased baking dish.
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Arrange the peach mixture evenly over the batter.
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In a small bowl, mix together brown sugar and ground cinnamon.
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Sprinkle the cinnamon sugar mixture over the peaches.
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Bake for 35-40 minutes, or until the cobbler is golden brown and bubbly.
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Remove from the oven and let it rest for 15 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
