Jenny’s Baked Oatmeal

Baked oatmeal is a popular breakfast dish in the United States, known for its versatility and ability to be customized with various fruits, nuts, and spices.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Jenny’s Baked Oatmeal

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Milk
• 2 tablespoon Maple syrup
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Blueberries
• ¹⁄₄ cup Chopped nuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, combine the rolled oats, milk, maple syrup, egg, vanilla extract, baking powder, cinnamon, and salt. Mix well.
3. Gently fold in the blueberries and chopped nuts.
4. Pour the mixture into the greased baking dish.
5. Bake for 25-30 minutes, or until the top is golden brown and the oatmeal is set.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.