Jelly Milk Caramel

Jelly Milk Caramel is a popular dessert in many countries and is known by different names, such as Panna Cotta or Flan.

This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Jelly Milk Caramel

Cooking Method: Boiling, Simmering Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Milk
• 1 cup Sugar
• 1 tablespoon Gelatin
• 1 teaspoon Vanilla extract
• 4 tablespoon Caramel sauce
• ¹⁄₂ cup Whipped cream

Instructions

1. In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves.
2. Sprinkle gelatin over the milk mixture and let it sit for 5 minutes.
3. Stir in the vanilla extract.
4. Remove from heat and pour the mixture into individual serving glasses.
5. Let it cool to room temperature, then refrigerate for at least 2 hours.
6. Before serving, drizzle caramel sauce on top and garnish with whipped cream.
7. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.