Jan’s Key Lime Pie
Key lime pie is named after the small Key limes that are traditionally used in the recipe.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Jan’s Key Lime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the graham cracker crust, sweetened condensed milk, key lime juice, and lime zest. Mix well.
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Pour the mixture into the prepared crust and smooth the top.
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Bake for 15 minutes.
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Remove from the oven and let it cool for 10 minutes.
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Refrigerate for at least 2 hours.
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Serve chilled with whipped cream and lime slices on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
